Ham and Cheese Salad Bowl

Directions

1. 1
   Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
2. 2
   Heat oven to 400F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
3. 3
   In 2-quart saucepan, heat water and butter to boiling.
4. 4
   Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball.
5. 5
   Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth.
6. 6
   Spread in bottom of pie plate (do not spread up side).
7. 7
   Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling.
8. 8
   Cut into wedges.