Ham and Cheese Chicken Bake
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 4 servings
Calories: 435.76
Directions
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1
Preheat oven to 375 F.
-
2
Add thinly sliced chicken breasts to the baking dish.
-
3
Spread 1 tablespoon of mustard over each chicken breast. Top with ham slices. Fold slices of ham around the chicken breasts. Top with sliced cheese. Fold slices of cheese around the chicken breasts.
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4
Bake at 375 F in the preheated oven for 20-30 minutes or until done. Top with crumbled bacon and chopped fresh parsley.
Nutrition per serving
435.76
Calories
1.32g
Carbs
61.72g
Protein
18.84g
Fat
Tags
gluten free
primal
lunch
main course
main dish
dinner
Allergens
milk
fish
wheat