Halloween Witch Platter
Ready: 10 min
Servings: 1 servings
Calories: 572.18
Directions
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1
Shape the raisins into the witchs hat, starting at the top of the baking sheet or tray. The hat should take up about 1/3 of the tray.Shape the pistachios into the witchs face.
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2
Add 2 large marshmallows with a raisin on top of each for her eyes.
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3
Add a pickle nose (be sure to dry the pickle with paper towels)
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4
Add 2 apple slices for her mouth.Arrange the red grapes to look like hair. Slice 1 grape into 4 pieces and use those pieces as eyebrows.
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5
Add a snaggletooth or a whole mouth full of teeth, using mini marshmallows.
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6
Add halloween sprinkles around the witch for festive flare!
Nutrition per serving
572.18
Calories
110.78g
Carbs
8.2g
Protein
15.13g
Fat
Tags
gluten free
dairy free
side dish
halloween
Allergens
milk
egg
fish
tree nuts
wheat