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Halloween mini baked potatoes with sticky sausages

Ingredients

  1. Step 1 20 small potatoes
  2. Step 2 olive oil , for the potatoes
  3. Step 3 2 tsp honey
  4. Step 4 1 tsp soy sauce
  5. Step 5 20 cocktail sausages
  6. Step 6 soured cream and ketchup, to serve
Halloween mini baked potatoes with sticky sausages
Calories: 133 Carbohydrate: 14 g Protein: 3 g Fat: 6 g
Cook time: 70 minutes Prep time: 10 minutes Total time: 80 minutes Servings: 10

TAGS

Snack Autumn Baked potato halloween Kids party Lulu Grime party sausage

Directions

  1. Step 1 Heat oven to 180C/160C fan/gas 4. Rub the potatoes with a little olive oil and prick them all over with a skewer. Tip into a roasting tin and bake for 1 hr, or until tender when you squeeze them.
  2. Step 2 Halfway through cooking the potatoes, whisk the honey and soy sauce with a splash of oil in a large bowl. Add the sausages and toss to coat in the mixture. Tip the sausage mixture into a baking dish and bake for 30 mins, turning the sausages halfway through, until browned all over.
  3. Step 3 Split the cooked potatoes along the top and squeeze the sides so they open out. Put a sticky sausage into the top of each. Swirl the soured cream and ketchup 'blood' in a bowl and serve on the side.