Halloumi traybake
Ingredients
- Step 1 750g baby new potatoes , halved
- Step 2 2 medium red onions , quartered and broken up into large pieces
- Step 3 4 tbsp olive oil
- Step 4 400g can chickpeas , drained
- Step 5 1 large red pepper , sliced into strips
- Step 6 ½ romanesco broccoli or cauliflower (about 400g), cut into small florets
- Step 7 250g mixed colour cherry tomatoes
- Step 8 4 garlic cloves , peeled
- Step 9 250g pack reduced fat halloumi , thinly sliced
- Step 10 small bunch basil , leaves torn
Calories: 564
Carbohydrate: 53 g
Protein: 28 g
Fat: 24 g
Cook time: 75 minutes
Prep time: 15 minutes
Total time: 90 minutes
Servings: 4
TAGS
Dinner
Main course
Supper
5-a-day
Calcium
chickpea
Family friendly
Fibre
Folate
Gluten free
Halloumi
Juliet Sear
Roasted veg
Traybake
Vegetarian
Vitamin c
Directions
- Step 1 Heat oven to 160C/140C fan/gas 3. Put the potatoes in a large roasting tin with the onion. Pour over 2 tbsp olive oil and roast in the oven for about 30 mins.
- Step 2 Add the chickpeas, pepper, romanesco, tomatoes and garlic. Drizzle with 2 tbsp oil, then roast for a further 20-25 mins until everything is cooked and browning nicely. Toss together briefly and put the halloumi slices on top. Put it under the grill for 5-10 mins, or until the cheese is melting and browning (keep an eye on it). Scatter over the basil leaves to serve.