Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano

Directions

1. 1
   Season both sides of fish fillets with salt and black pepper.
2. 2
   Heat oil in a large skillet over medium-high heat.
3. 3
   Add halibut and cook 2 minutes per side, until golden brown.
4. 4
   In a medium bowl, combine red peppers, olives, vermouth, garlic, and oregano.
5. 5
   Add mixture to pan and bring to a simmer. Cook 2 minutes, until fish is fork-tender.
6. 6
   Remove from heat, transfer to a serving platter and top with basil.