Haggis

Name: Haggis
Prep time: 1 min
Cook time: 40 min
Yield: 9 servings
Ingredients: 1 cup Beef Stock; 3 cup finely chopped beef suet (kidney leaf fat is preferred); 1 cup medium ground oatmeal; 1 cup medium ground oatmeal; 1/2 tsp Mace; 1 tsp Nutmeg; 2 medium onions, finely chopped; 1/2 tsp Pepper; 1 tsp Salt; Set of sheep's heart, lungs and liver (cleaned by a butcher); 1 sheep's stomach

Ready: 40 min

Servings: 9 servings

Calories: 690.16

Ingredients

1 Set of sheep's heart, lungs and liver (cleaned by a butcher)
2 1 cup Beef Stock
3 3 cup finely chopped beef suet (kidney leaf fat is preferred)
4 1/2 tsp Mace
5 1 tsp Nutmeg
6 2 medium onions, finely chopped
7 1/2 tsp Pepper
8 1 tsp Salt
9 1 sheep's stomach
10 1 cup medium ground oatmeal
11 1 cup medium ground oatmeal

Directions

1
Could not detect instructions

Nutrition per serving

690.16 Calories

2.85g Carbs

2.2g Protein

74.37g Fat

Allergens

milk egg fish wheat soy

Haggis

Directions

Nutrition per serving

Tags

Allergens