Haddock & sweetcorn soup
Ingredients
- Step 1 3 medium potatoes , chopped
- Step 2 600ml full-fat milk
- Step 3 500ml hot fish stock
- Step 4 400g skinless smoked haddock fillet, cut into large chunks
- Step 5 200g broccoli , chopped
- Step 6 2 x 198g cans sweetcorn , drained
- Step 7 squeeze lemon juice
- Step 8 2 spring onions , thinly sliced
Calories: 360
Carbohydrate: 43 g
Protein: 31 g
Fat: 8 g
Cook time: 30 minutes
Prep time: 10 minutes
Total time: 40 minutes
Servings: 4
TAGS
Lunch
Soup
British
Broccoli
Chowder
Creamy fish soup
Croute
Easy light lunch
Fish stock
Good Food
Lemon Juice
Milk
Potato
Potato
Smoked haddock
Smoked haddock chowder
Snack
Soup
Soup
Spring onion
Spring onion
Sweetcorn
Directions
- Step 1 Put the potatoes into a large saucepan with the milk and stock. Bring to the boil, then simmer for about 10 mins until tender. Mash some of the potatoes into the liquid.
- Step 2 Stir in the haddock and broccoli, then simmer for 5 mins until the fish is flaky and the broccoli is just tender. Stir in the sweetcorn and lemon juice, then warm through. Scatter over the spring onions to serve.