Haddock Pizzaiola
Cook: 25 min
Prep: 10 min
Ready: 35 min
Servings: 4 servings
Calories: 374.54
Directions
-
1
Preheat oven to 350 degrees.
-
2
Place fish in greased baking dish.
-
3
Mix together the tomatoes, parsley, garlic, seasonings, olive oil and cheese.
-
4
Spread evenly over fish fillets.
-
5
Bake fish in the oven for 25 minutes.
-
6
Cheese should be melted and tomatoes soft.
-
7
Serve hot with pan drippings.
Nutrition per serving
374.54
Calories
6.32g
Carbs
40.12g
Protein
20.53g
Fat
Tags
gluten free
primal
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy
shellfish
peanuts