Habanero Salsa

Name: Habanero Salsa
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 1 tbsp. apple cider vinegar; 2 habanero chiles; 3 tbsp. cooking oil; 1 clove garlic; 1 tsp. sal + to taste; 3 very ripe tomatoes (about 1 lb.); 1/2 white onion

Cook: 30 min

Prep: 10 min

Ready: 40 min

Servings: 8 servings

Calories: 64.82

Ingredients

1 1 tbsp. apple cider vinegar
2 2 habanero chiles
3 3 tbsp. cooking oil
4 1 clove garlic
5 3 very ripe tomatoes (about 1 lb.)
6 1/2 white onion
7 1 tsp. sal + to taste

Directions

1
Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion.Preheat 1 tbsp.oil to medium hot. Cook the tomatoes, onion, chile and garlic until they start to brown, about 10 minutes.Blend the browned tomatoes, onions and garlic with the salt, vinegar.
2
Heat 2 tbsp. of oil to hot. Once the oil is hot, pour the blended salsa into the hot oil to "season" it.Reduce the heat to low and simmer for 20 minutes to thicken and intensify the flavor.

Nutrition per serving

64.82 Calories

3.98g Carbs

0.81g Protein

5.42g Fat

Allergens

milk egg fish wheat shellfish

Habanero Salsa

Directions

Nutrition per serving

Tags

Allergens