Gurkensalat (German Cucumber Salad)

Name: Gurkensalat (German Cucumber Salad)
Prep time: 10 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 1 Tbsp fresh dill (or 1 tsp dry); 1 lb seedless or English cucumbers, sliced; ½ onion, diced; ¼ c sour cream; 2 tsp sugar; 1 Tbsp white vinegar

Prep: 10 min

Ready: 10 min

Servings: 3 servings

Calories: 79.69

Ingredients

1 1 Tbsp fresh dill (or 1 tsp dry)
2 1 lb seedless or English cucumbers, sliced
3 ½ onion, diced
4 ¼ c sour cream
5 2 tsp sugar
6 1 Tbsp white vinegar

Directions

1
Place the sliced cucumbers and onions in a medium bowl.In a small bowl, whisk together the sour cream, vinegar, dill, and sugar.*Spoon the dressing over the cucumbers and onions.
2
Mix gently.
3
Serve immediately.

Nutrition per serving

79.69 Calories

10.89g Carbs

1.66g Protein

3.91g Fat

Allergens

milk egg fish tree nuts

Gurkensalat (German Cucumber Salad)

Directions

Nutrition per serving

Tags

Allergens