Guilt-Free Oatmeal Chocolate Chip Cookie

Directions

1. 1
   Combine in a medium bowl baking soda, salt, gluten free flour, coconut flour, tapioca flour, oats. Beat coconut sugar, vegan butter, coconut sugar in a large mixer bowl until creamy. Beat in eggs cashew milk (or almond or coconut milk), vanilla extract, almond extract. Beat in flour mixture. Stir in oats and dairy free chocolate morsels.
2. 2
   Mix well. Refrigerate about 30 minutes.Preheat oven 375 degrees F.
3. 3
   Bake 9-10 minutes. Cool on baking sheet for 1 minute.
4. 4
   Remove to wire rack to cool completely.