Guilt-Free Cranberry Orange Bars

Directions

1. 1
   FOR THE BASE:Preheat your oven to 350 degrees Fahrenheit. Spray an 811 rectangle pan with cooking spray and line one way with parchment paper for easy removal later.Divide the package of cookie dough. There are 12 cookies evenly arrange 8 in the prepared pan and refrigerate the remaining 4 for the topping.
2. 2
   Bake for 20 minutes, or until the cookies spread out and fill the pan.
3. 3
   Let cool while you make the filling and topping.FOR THE FILLING AND TOPPING:In a large bowl, stir together the cranberries, erythritol, orange zest, and vanilla paste.Slice each of the remaining cookies into 8 wedges (kind of like youre slicing a small round of cheese).
4. 4
   Pour the cranberry mixture over the cookie base and spread it out until its even.Evenly arrange the mini sugar cookie wedges on top of the cranberry filling.
5. 5
   Bake for 1 hour + 10 minutes, or until the cookie crumble topping is golden brown.
6. 6
   Let cool completely, then slice and enjoy!