Guest : Dan Johnson's Nuoc Cham (Vietnamese Dipping Sauce)
Ready: 45 min
Servings: 1 servings
Calories: 117.37
Directions
-
1
Add chilli and garlic to mixer bowl. Chop for 3 sec/speed 9/MC on. Scrape bowl down and repeat twice.
-
2
Add remaining ingredients and combine for 10 sec/speed 3/MC on. Repeat if needed, until sugar has dissolved.
Nutrition per serving
117.37
Calories
28.13g
Carbs
2.7g
Protein
0.42g
Fat
Tags
gluten free
primal
dairy free
paleolithic
pescatarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
Asian
Vietnamese
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish