Guacamole Egg Salad

Name: Guacamole Egg Salad
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado, diced; 3 slices of bacon, cooked and crumbled; ¼ cup fresh diced cilantro; ⅛ teaspoon cumin; ⅛ teaspoon garlic powder; 2 tablespoon plain Greek yogurt; 4 hard boiled eggs, chopped; 2 tablespoons diced jalapeño (start with 1 and increase to taste); juice from one large juicy lime; 3 tablespoons finely diced red onion; ⅛ teaspoon black pepper; ¼ teaspoon salt

Ready: 45 min

Servings: 4 servings

Calories: 204.16

Ingredients

1 1 large avocado, diced
2 ⅛ teaspoon black pepper
3 ¼ cup fresh diced cilantro
4 3 slices of bacon, cooked and crumbled
5 ⅛ teaspoon cumin
6 4 hard boiled eggs, chopped
7 ⅛ teaspoon garlic powder
8 2 tablespoons diced jalapeño (start with 1 and increase to taste)
9 juice from one large juicy lime
10 2 tablespoon plain Greek yogurt
11 3 tablespoons finely diced red onion
12 ¼ teaspoon salt

Directions

1
Combine all ingredients in a medium size bowl. Stir gently to combine. Enjoy with chips or serve in a sandwich or stuffed in lettuce wraps.

Nutrition per serving

204.16 Calories

9.11g Carbs

10.43g Protein

14.9g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Guacamole Egg Salad

Directions

Nutrition per serving

Tags

Allergens