Guacamole Deviled Eggs

Name: Guacamole Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 12 servings
Ingredients: 2 extra large avocados or about 4 small avocados; 1/8 teaspoon chipotle pepper powder; 1 tablespoon chopped cilantro; 6 in hard boiled eggs cooled and sliced in half; 1 teaspoon finely chopped jalapeno peppers seeded; Juice of 1 lime; 1/4 teaspoon sea salt

Prep: 10 min

Ready: 10 min

Servings: 12 servings

Calories: 85.87

Ingredients

1 6 in hard boiled eggs cooled and sliced in half
2 2 extra large avocados or about 4 small avocados
3 Juice of 1 lime
4 1/4 teaspoon sea salt
5 1/8 teaspoon chipotle pepper powder
6 1 teaspoon finely chopped jalapeno peppers seeded
7 1 tablespoon chopped cilantro

Directions

1
Scoop out the egg yolks, place in a mixing bowl, and set the whites aside
2
Scoop out the avocados, add to the bowl and add the lime juice
3
Mash until the mixture is fairly smooth
4
Add the remaining ingredients, and mix well
5
Fill the egg whites with the avocado mixture
6
Top with additional chipotle powder and cilantro, if desired
7
Refrigerate until ready to serve

Nutrition per serving

85.87 Calories

3.27g Carbs

3.46g Protein

7.02g Fat

Allergens

milk egg fish tree nuts wheat peanuts

Guacamole Deviled Eggs

Directions

Nutrition per serving

Tags

Allergens