Guacamole

Name: Guacamole
Yield: 2 servings
Ingredients: 3 ripe avocados, pitted and flesh scooped out; 1/4 cup chopped cilantro; 2 cloves garlic; 2 chopped green onions; 1/2 – 1 jalapeno pepper (seeds removed for less heat); juice of 1 lime; 1 chopped roma tomato; salt to taste (it needs at least two very generous pinches of sea salt)

Cook: -1 min

Prep: -1 min

Ready: 360 min

Servings: 2 servings

Calories: 501.52

Ingredients

1 3 ripe avocados, pitted and flesh scooped out
2 1/4 cup chopped cilantro
3 2 cloves garlic
4 2 chopped green onions
5 1/2 – 1 jalapeno pepper (seeds removed for less heat)
6 juice of 1 lime
7 1 chopped roma tomato
8 salt to taste (it needs at least two very generous pinches of sea salt)

Directions

1
In a shallow baking dish, mash together all ingredients. Best if served immediately; however, if storing, push plastic wrap down directly on the surface and refrigerate.

Nutrition per serving

501.52 Calories

30.36g Carbs

6.85g Protein

44.45g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts sesame

Guacamole

Directions

Nutrition per serving

Tags

Allergens