Guacamole

Directions

1. 1
   Soak the onion in cold water for 15 minutes.
2. 2
   Drain and transfer to a large bowl.
3. 3
   On a cutting board, lightly sprinkle the garlic with 1/4 teaspoon of salt and smash it into a paste with the side of a cook's knife.
4. 4
   Transfer the paste to the bowl with the onion.
5. 5
   Using a knife cut the avocados in half, rotating around the seeds.
6. 6
   Remove the seeds and discard. Using the knife, carefully make several slashes in the avocado flesh. Using a spoon, scoop the avocado flesh into the bowl with the onion and garlic. Repeat with the remaining avocado.
7. 7
   Add the lime juice, cilantro, tomato, and jalapeno, to taste, to the avocados. Using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky. Season with salt, to taste.
8. 8
   Serve immediately.