GUACAMOLE

Name: GUACAMOLE
Prep time: 35 min
Cook time: 35 min
Yield: 10 servings
Ingredients: ½ bunch or finely chopped cilantro (or to taste); 2 medium garlic cloves, peeled and pressed or finely diced and mashed with a pinch of salt, using the curved part of a fork.; ¾ teaspoon kosher salt (or to taste); 3 tablespoons fresh lemon or lime juice; ½ medium white onion, chopped fine; 5 perfectly ripe Haas Avocados; *Fresh salsa add-ins; 1 small ripe tomato chopped fine

Prep: 35 min

Ready: 35 min

Servings: 10 servings

Calories: 176.03

Ingredients

1 ½ bunch or finely chopped cilantro (or to taste)
2 2 medium garlic cloves, peeled and pressed or finely diced and mashed with a pinch of salt, using the curved part of a fork.
3 5 perfectly ripe Haas Avocados
4 ¾ teaspoon kosher salt (or to taste)
5 3 tablespoons fresh lemon or lime juice
6 *Fresh salsa add-ins
7 1 small ripe tomato chopped fine
8 ½ medium white onion, chopped fine

Directions

1
Cut the avocados in half.
2
Remove the pit and scoop the flesh into a medium sized bowl.
3
Pour the lemon or lime juice on top right away to prevent browning. Mash with a fork or a masher to your desired consistency.
4
Add the rest of the ingredients and stir to combine.
5
Serve immediately.

Nutrition per serving

176.03 Calories

12.19g Carbs

2.68g Protein

14.87g Fat

Allergens

milk egg peanuts

GUACAMOLE

Directions

Nutrition per serving

Tags

Allergens