Guacamole

Name: Guacamole
Prep time: 15 min
Cook time: 15 min
Yield: 3 servings
Ingredients: 1 large garlic clove, minced; 4 ripe Haas avocados; 1 teaspoon kosher salt; 3 tablespoons freshly squeezed lemon juice (1 lemon); 1 teaspoon freshly ground black pepper; 8 dashes hot pepper sauce; 1/2 cup small-diced red onion (1 small onion); 1 medium tomato, seeded, and small-diced

Prep: 15 min

Ready: 15 min

Servings: 3 servings

Calories: 453.34

Ingredients

1 1 teaspoon freshly ground black pepper
2 1 large garlic clove, minced
3 4 ripe Haas avocados
4 1 teaspoon kosher salt
5 3 tablespoons freshly squeezed lemon juice (1 lemon)
6 1/2 cup small-diced red onion (1 small onion)
7 8 dashes hot pepper sauce
8 1 medium tomato, seeded, and small-diced

Directions

1
Watch how to make this recipe.
2
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced.
3
Add the tomatoes.
4
Mix well and taste for salt and pepper.

Nutrition per serving

453.34 Calories

28.74g Carbs

6.2g Protein

39.57g Fat

Allergens

milk egg fish wheat

Guacamole

Directions

Nutrition per serving

Tags

Allergens