Grumpy Gooseberry Pie

Name: Grumpy Gooseberry Pie
Prep time: 1 min
Cook time: 45 min
Yield: 5 servings
Ingredients: 2 eggs; 1/3 cup flour; 4 cups gooseberries; 1 cup granulated sugar; 1 1/3 cups sour cream or greek yogurt; zest of 1 lemon; 2 pie crusts; pinch of salt; 1 1/2 teaspoon vanilla

Ready: 45 min

Servings: 5 servings

Calories: 609.61

Ingredients

1 2 eggs
2 1 1/3 cups sour cream or greek yogurt
3 zest of 1 lemon
4 1 1/2 teaspoon vanilla
5 1 cup granulated sugar
6 1/3 cup flour
7 pinch of salt
8 4 cups gooseberries
9 2 pie crusts

Directions

1
Beat eggs in a bowl
2
Mix in sour cream, lemon zest, vanilla, sugar, flour, salt
3
Gently fold in gooseberries
4
Unroll pie crust and place into dish
5
Pour mixed ingredients into crust
6
Cover with second pie crust
7
Cut scraps off the side and use dough to write 'Grumpy' on top
8
Bake at 400 degrees for 30-35 minutes

Nutrition per serving

609.61 Calories

93.89g Carbs

13.84g Protein

20.51g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Grumpy Gooseberry Pie

Directions

Nutrition per serving

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Allergens