Grouper Almondine

Name: Grouper Almondine
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: Sliced Almonds, to garnish; Pepper; Pepper; 1 tablespoon butter, plus 1/4 cup; 1/4 cup cream of coconut; 2 to 3 pounds grouper; 2 tablespoons honey; 1/2 lemon, juiced; 1/3 cup orange juice; Salt; 1 tablespoon white wine

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 4 servings

Calories: 403.5

Ingredients

1 Sliced Almonds, to garnish
2 1 tablespoon butter, plus 1/4 cup
3 1/4 cup cream of coconut
4 2 to 3 pounds grouper
5 2 tablespoons honey
6 1/2 lemon, juiced
7 1/3 cup orange juice
8 Pepper
9 Pepper
10 Salt
11 1 tablespoon white wine

Directions

1
Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan. Cook on low heat until mixture thickens.
2
Pan fry grouper in 1/4 cup butter with a dash of salt on low heat for about 10 minutes. When finished, drizzle sauce on top and sprinkle with almond slices to garnish.

Nutrition per serving

403.5 Calories

33.31g Carbs

45.86g Protein

9.23g Fat

Allergens

milk egg fish tree nuts wheat soy

Grouper Almondine

Directions

Nutrition per serving

Tags

Allergens