Ground Turkey Fried Rice

Directions

1. 1
   Melt coconut oil in a large non stick skillet over medium heat.
2. 2
   Once melted, add in turkey, onion, carrot, garlic, ginger, and black pepper.
3. 3
   Start cooking, breaking up the meat as you go.
4. 4
   After a few minutes, stir in soy sauce, vinegar, hoisin, and chili garlic sauce.
5. 5
   Continue cooking until meat is no longer pink.
6. 6
   Once cooked, push meat and veggies aside.
7. 7
   If the pan seems dry, spray with cooking spray, then and pour in egg.
8. 8
   Scramble, then stir into meat/veggies.
9. 9
   Stir in peas and brown rice and cook until heated through.
10. 10
    Drizzle with sesame oil and serve with garnishes!