Ground Beef Tacos

Ground Beef Tacos

Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 465.06

Directions

  1. 1
    Heat the oil in a large pan over medium high heat.
  2. 2
    Add the ground beef and break up with a spatula.
  3. 3
    Add the onion to the pan.Cook, stirring occasionally, until beef is done and onion is soft, 5-6 minutes.
  4. 4
    Drain off any excess fat.
  5. 5
    Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Stir to coat the meat in the seasonings.
  6. 6
    Add the tomatoes to the pan and simmer for 2-3 minutes.Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese.
  7. 7
    Serve immediately.

Nutrition per serving

465.06 Calories
28.88g Carbs
24.15g Protein
28.8g Fat

Tags

gluten free dairy free lunch main course main dish dinner Mexican

Allergens

milk egg fish wheat soy peanuts sesame