Ground Beef Tacos

Directions

1. 1
   In a large skillet, sauté onions and jalapeno in the peanut oil over medium high heat for 3 minutes.
2. 2
   Add garlic and cook one more minute.
3. 3
   Add ground beef and cook until browned, breaking up beef with a wooden spoon as it cooks.While the beef is cooking, place tequila, corn starch, and all the spices and herbs in a small bowl and whisk to combine. Set aside.Once beef has browned, strain off all but about two tablespoons of fat.
4. 4
   Add tomato paste and cook for two more minutes.
5. 5
   Add tequila mixture and the beef broth and stir, scraping up any bits from the bottom of the pan. Reduce to a simmer and cook for 35-40 minutes or until all of the liquid has evaporated.
6. 6
   Mixture should be thick and not runny. Warm taco shells in oven and fill with beef mixture, taco sauce and other toppings of your choice such as: Shredded cheddar and jack cheese, shredded lettuce, diced fresh tomatoes or Pico de gallo (see here), guacamole (see here ), pickled red onions (see here ), sour cream, etc.