GROUND BEEF STUFFED BELL PEPPERS
Cook: -1 min
Prep: -1 min
Ready: 60 min
Servings: 4 servings
Calories: 423.6
Directions
-
1
Preheat oven to 350F
-
2
In a large skillet saut the onion and garlic for a few minutes, then add in the ground beef and brown, drain off any fat
-
3
Add the cauliflower, Mrs Dash, tomato sauce, cabbage salt and pepper and cook for about 10 minutes or until the cabbage is soft
-
4
Place the bell peppers in a baking dish and scoop the mixture into each one, filling to the top, any excess meat can be cooked in the bottom of the dish
-
5
Bake for approximately 40 minutes
Nutrition per serving
423.6
Calories
30.55g
Carbs
25.36g
Protein
24.18g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy
shellfish