GROUND BEEF STUFFED BELL PEPPERS

GROUND BEEF STUFFED BELL PEPPERS

Cook: -1 min
Prep: -1 min
Ready: 60 min
Servings: 4 servings
Calories: 423.6

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    In a large skillet saut the onion and garlic for a few minutes, then add in the ground beef and brown, drain off any fat
  3. 3
    Add the cauliflower, Mrs Dash, tomato sauce, cabbage salt and pepper and cook for about 10 minutes or until the cabbage is soft
  4. 4
    Place the bell peppers in a baking dish and scoop the mixture into each one, filling to the top, any excess meat can be cooked in the bottom of the dish
  5. 5
    Bake for approximately 40 minutes

Nutrition per serving

423.6 Calories
30.55g Carbs
25.36g Protein
24.18g Fat

Tags

gluten free primal dairy free paleolithic whole 30 lunch main course main dish dinner

Allergens

milk egg fish wheat soy shellfish