Ground Beef Chow Mein

Directions

1. 1
   In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is cooked through and no pink remains. Stir in celery and bell pepper. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender; drain.
2. 2
   Stir water chestnuts and teriyaki glaze into beef mixture. Cook about 2 minutes, stirring frequently, until hot and bubbly.
3. 3
   Remove from heat.
4. 4
   Stir in coleslaw mix.
5. 5
   Serve over noodles.