Ground Beef and Sweet Potato Skillet with Brussel Sprouts

Directions

1. 1
   Add all of the ingredients to a large skillet and heat to medium-high.
2. 2
   Place the ground beef in the center of the skillet to allow it to brown for 2 minutes before flipping it to the other side and browning another 2 minutes.
3. 3
   Chop up the beef using a spatula, then stir it into the vegetables.
4. 4
   Turn the heat down to medium, cover the skillet and cook for 10 to 15 minutes, stirring occasionally, or until the vegetables have reached your preferred level of done-ness.
5. 5
   Taste for flavor and add sea salt to taste.