Grilled Zucchini Nachos

Directions

1. 1
   Put the sliced zucchini chips into a large bowl and toss with olive oil. Season with salt and pepper, to taste.
2. 2
   Place zucchini on a a grill pan or directly on a hot grill, over medium heat. Grill for 4 to 5 minutes or until zucchini is tender.
3. 3
   Sprinkle cheese directly over zucchini chips and cook until cheese is melted, about 1 minute.
4. 4
   Remove zucchini from grill and place on a platter or onto plates. Top with black beans, tomatoes, avocado, green onion, cilantro, and a squeeze of fresh lime juice.
5. 5
   Serve immediately.