GRILLED ZUCCHINI CAPRESE SALAD
Cook: 10 min
Prep: 25 min
Ready: 35 min
Servings: 5 servings
Calories: 381.73
Directions
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1
Grill the Zucchini: Preheat grill to medium-high heat. Coat both sides of zucchini with cooking spray or brush lightly with oil.
-
2
Drizzle a bit of olive oil and a sprinkle of salt and pepper on a platter or on individual plates. Arrange the 5 largest tomato slices on top. Top each tomato with 2 zucchini slices, then another (slightly smaller) tomato slice, then 1 cheese slice. top with another tomato slice, one final cheese slice and a zucchini slice at the top. Gently tuck basil leaves in all around the stacks, between layers.
-
3
Drizzle balsamic dressing evenly over stacks; sprinkle with the slivered basil. Season with salt and pepper, to taste.
Nutrition per serving
381.73
Calories
10.3g
Carbs
12.75g
Protein
33.2g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
salad
lunch
main course
main dish
dinner
European
Mediterranean
Italian
father's day
4th of july
summer
Allergens
milk
fish
tree nuts
wheat
shellfish
sesame