GRILLED ZUCCHINI CAPRESE SALAD

GRILLED ZUCCHINI CAPRESE SALAD

Cook: 10 min
Prep: 25 min
Ready: 35 min
Servings: 5 servings
Calories: 381.73

Directions

  1. 1
    Grill the Zucchini: Preheat grill to medium-high heat. Coat both sides of zucchini with cooking spray or brush lightly with oil.
  2. 2
    Drizzle a bit of olive oil and a sprinkle of salt and pepper on a platter or on individual plates. Arrange the 5 largest tomato slices on top. Top each tomato with 2 zucchini slices, then another (slightly smaller) tomato slice, then 1 cheese slice. top with another tomato slice, one final cheese slice and a zucchini slice at the top. Gently tuck basil leaves in all around the stacks, between layers.
  3. 3
    Drizzle balsamic dressing evenly over stacks; sprinkle with the slivered basil. Season with salt and pepper, to taste.

Nutrition per serving

381.73 Calories
10.3g Carbs
12.75g Protein
33.2g Fat

Tags

lacto ovo vegetarian gluten free primal side dish salad lunch main course main dish dinner European Mediterranean Italian father's day 4th of july summer

Allergens

milk fish tree nuts wheat shellfish sesame