Grilled Zucchini
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 61.65
Directions
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1
Preheat grill or grill pan to medium heat.
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2
Wash zucchini and cut lengthwise into long strips about 1/3 inch thickness.
-
3
Place zucchini strips onto a tray. Stir together oil and lemon juice in a small bowl, then brush on a coating using a pastry brush. Flip zucchini over and coat the other side.
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4
In a small bowl mix together garlic powder, parsley flakes, salt, pepper and crushed red pepper flakes, if using.
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5
Sprinkle over the zucchini.
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6
Place seasoned side of zucchini on grill and cook until charred on the bottom, 3 to 5 minutes.
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7
Sprinkle top side of zucchini with seasoning.
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8
Flip strips over using tongs and cook again for 3-5 minutes.
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9
Serve warm topped with fresh chopped basil.
Nutrition per serving
61.65
Calories
5.7g
Carbs
2.16g
Protein
4.07g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
father's day
4th of july
summer
Allergens
milk
egg
fish
tree nuts
wheat
peanuts
sesame