Grilled Zucchini

Grilled Zucchini

Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 61.65

Directions

  1. 1
    Preheat grill or grill pan to medium heat.
  2. 2
    Wash zucchini and cut lengthwise into long strips about 1/3 inch thickness.
  3. 3
    Place zucchini strips onto a tray. Stir together oil and lemon juice in a small bowl, then brush on a coating using a pastry brush. Flip zucchini over and coat the other side.
  4. 4
    In a small bowl mix together garlic powder, parsley flakes, salt, pepper and crushed red pepper flakes, if using.
  5. 5
    Sprinkle over the zucchini.
  6. 6
    Place seasoned side of zucchini on grill and cook until charred on the bottom, 3 to 5 minutes.
  7. 7
    Sprinkle top side of zucchini with seasoning.
  8. 8
    Flip strips over using tongs and cook again for 3-5 minutes.
  9. 9
    Serve warm topped with fresh chopped basil.

Nutrition per serving

61.65 Calories
5.7g Carbs
2.16g Protein
4.07g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan whole 30 side dish father's day 4th of july summer

Allergens

milk egg fish tree nuts wheat peanuts sesame