Grilled Yucatan Chicken Skewers

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Special equipment: 24 wooden skewers, soaked in water for 3 to 4 hours
3. 3
   Skewer each half chicken thigh with 2 skewers so that they lay flat.
4. 4
   Place the chicken in a large shallow baking dish.
5. 5
   Whisk together the orange juice, lime juice, oil, chili powder, and garlic.
6. 6
   Pour over the thighs and marinate in the refrigerator 1 to 4 hours.
7. 7
   Prepare a charcoal grill to high heat.
8. 8
   Remove the thighs from the marinade and sprinkle with salt and pepper on both sides.
9. 9
   Place the thighs directly over the coals and cook until each side becomes golden brown and slightly charred, about 4 minutes per side. Turn, cover the grill and cook for another few minutes until tender.
10. 10
    Remove from the grill and let rest 5 minutes.
11. 11
    Cut the thighs directly down the center creating 2 skewers.
12. 12
    Remove the chicken from the skewers and serve garnished with scallions and lime wedges.