Grilled Wahoo with Tomato Sauce

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Heat the grill to high.
3. 3
   Brush both sides of the fillets with canola oil and season with salt and pepper, to taste. Grill until slightly charred and almost cooked through, about 3 to 4 minutes per side, (it will continue cooking in the sauce).
4. 4
   While the fish is grilling, heat the olive oil in a large saute pan over medium heat.
5. 5
   Add the garlic, anchovies and tomatoes and cook until slightly soft, about 4 minutes.
6. 6
   Add the capers, olives, lemon juice, oregano and parsley and cook for 30 seconds.
7. 7
   Transfer the fish to the sauce and let cook for 1 minute.
8. 8
   Transfer to a serving platter and serve.