Grilled Vegetables with Feta and Farro

Directions

1. 1
   Cook farro according to package directions. Fluff with a fork and allow farro to cool completely.
2. 2
   Heat grill to a medium high heat (about 400-425 degrees)
3. 3
   Brush vegetables with olive oil. Lightly salt and pepper them.
4. 4
   Add vegetables to grill, being sure to lay them perpendicular across the grates, so they don't slip through. If you have a grilling rack or basket, you can use that. Grill on each side about 4-5 minutes, until slightly tender, but still firm with a nice char on them.
5. 5
   Transfer vegetables to a cutting board or baking sheet. Allow vegetables to cool for a few minutes before handling them.
6. 6
   Cut vegetables into 1/2 inch dice and transfer them to a large bowl.
7. 7
   To vegetables add farro, kalamata olives and feta cheese. Toss to combine.
8. 8
   In a glass measuring cup add lemon zest, garlic, lemon juice and olive oil and dijon.
9. 9
   Whisk to combine.
10. 10
    Pour dressing over the salad.
11. 11
    Add fresh herbs. Toss to combine.
12. 12
    Serve.