Grilled Vegetables
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 1 servings
Calories: 246.1
Directions
-
1
Drizzle prepared vegetables with olive oil and grill in a very hot grill pan or on an outdoor grill. Mark both sides.
-
2
Remove to plate and season with salt and pepper.
-
3
Drizzle with balsamic vinegar. Turn to coat evenly with seasonings.
Nutrition per serving
246.1
Calories
26.27g
Carbs
4.84g
Protein
15.09g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
father's day
4th of july
summer
Allergens
milk
egg
fish
wheat
soy
peanuts