Grilled Vegetables

Directions

1. 1
   Preheat grill to 400 F.
2. 2
   Rinse and pat dry all the vegetables.
3. 3
   Cut vegetables into large enough pieces that they will not fall through the grill grates.
4. 4
   TIP: We will be placing the vegetables directly on the grill grates, however if you prefer you can use a grill basket or thread them onto skewers. We like placing them directly on the grates to get the best grill marks and so they are evenly cooked.
5. 5
   Whisk together olive oil, Italian seasoning, and garlic salt.
6. 6
   In a large bowl, pour seasoning mixture over the vegetables and toss with gloved hands until evenly coated.
7. 7
   Carefully pour vegetables onto the grill.
8. 8
   Spread them out in an even layer and close lid. Allow to cook for 8-10 minutes. Use tongs to turn the vegetables over and cook for about 5 more minutes, or longer if you prefer them more tender.