Grilled Vegetable Quesadillas with Goat Cheese and Pesto

Directions

1. 1
   Start by preparing your vegetables.
2. 2
   Spread a tortilla with 1 tablespoon pesto.
3. 3
   Drizzle the sliced vegetables with 2 tbsp olive oil and season with salt and white pepper.
4. 4
   Sprinkle cup mozzarella cheese on of the tortilla.
5. 5
   Place vegetables on the grill (or in a grill pan) and cook for approximately 3 minutes on each side or until just tender.
6. 6
   Add of the grilled vegetables and crumble 1 oz of goat cheese over them.
7. 7
   Remove the vegetables from the grill and let cool for 5 minutes.
8. 8
   Sprinkle another cup mozzarella on top and fold the tortilla over to close.
9. 9
   Place the quesadilla on a lightly oiled grill (or grill pan) and cook for 3 minutes on each side until the cheese in fully melted. Slice and serve the classiest quesadillas ever.