Grilled Veal Chops with Sage Jus

Directions

1. 1
   Prepare a medium-hot charcoal fire.
2. 2
   Heat 2 tablespoons olive oil in a heavy skillet on low.
3. 3
   Add garlic and sage leaves and cook very slowly for 30 minutes. Season veal chops with salt and pepper and brush with a little olive oil. Grill until medium-rare, about 15 minutes, turning once.
4. 4
   Heat remaining tablespoon olive oil in a large, heavy frying pan on high.
5. 5
   Add chops and sear until just pink inside, 5 minutes more, turning once.
6. 6
   Remove chops to 4 warmed dinner plates. Deglaze pan with stock or water and reduce over high heat to 1/2 cup of liquid, scraping bottom of pan to incorporate any browned bits. Reduce heat and add garlic-sage oil to the pan. Cook for 1 minute and adjust seasoning to taste. Strain jus over each chop and serve garnished with fresh sage leaves.