Grilled Tomatoes with Apricot Jam
Cook: 10 min
Ready: 10 min
Servings: 6 servings
Calories: 147.37
Directions
-
1
Pre-heat the oven to 180C/360F.
-
2
Cut the tomatoes in half and place on a lightly greased baking tray.
-
3
Spread a little bit of jam on each of the tomato slices. Then, sprinkle dried oregano on top. Grate the cheese over tomatoes and place in the oven for 25 minutes or until cheese is golden. Now garnish each slice with watercress.
-
4
Drizzle with olive oil and finish with cracked black pepper. Enjoy!
Nutrition per serving
147.37
Calories
16.52g
Carbs
6.9g
Protein
7.6g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
father's day
4th of july
summer
Allergens
milk
egg
fish
wheat
soy
peanuts