Grilled Tomato Bruschetta with Bacon Mayo

Directions

1. 1
   In a large bowl, combine tomatoes, onion, garlic, and 1 tablespoon oil, tossing until coated.
2. 2
   On a large cast-iron grill pan, cook tomato mixture over medium heat until vegetables are browned and soft, 10 to 15 minutes.
3. 3
   Remove from pan and let cool completely.
4. 4
   On same grill pan, cook bread until browned and toasted, 1 to 2 minutes per side.
5. 5
   In a small bowl, combine bacon and mayonnaise, stirring until smooth.
6. 6
   Chop tomatoes and onion. Finely chop garlic. Stir together tomatoes, onion, garlic, remaining 1 tablespoon oil, chopped basil, salt, and pepper.
7. 7
   Spread a heaping teaspoon of bacon mayonnaise onto grilled bread. Spoon 1½ tablespoons tomato mixture onto each toast.
8. 8
   Garnish with basil, if desired.