Grilled Tilapia
Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 4 servings
Calories: 622.79
Directions
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1
Preheat grill.
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2
Spread oil on both sides of filets.
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3
Sprinkle with seasoning.
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4
Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling.
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5
Serve with Aioli.
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6
Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for use.
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7
I served it with boiled new potatoes and green beans to dip in the Aioli.
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8
I use Low fat mayonnaise.
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9
Use seasoning of your choice.
Nutrition per serving
622.79
Calories
3.28g
Carbs
46.83g
Protein
47.1g
Fat
Tags
gluten free
dairy free
whole 30
ketogenic
pescatarian
lunch
main course
main dish
dinner
father's day
4th of july
summer
Allergens
milk
egg
fish
shellfish
peanuts