Grilled Summer Veggie Succotash

Directions

1. 1
   Preheat grill to medium-high heat (350 to 400). Melt butter in a small saucepan; stir in oil.
2. 2
   Brush corn, zucchini, and onion with half the oil-butter mixture, and place on greased grill grate.
3. 3
   Place bacon strips off to the side on grate.
4. 4
   Grill corn 8 to 10 minutes, onion 8 minutes, and zucchini 5 to 7 minutes, turning and basting all vegetables several times; remove vegetables as they are done. Grill bacon about 5 minutes on each side.
5. 5
   Remove bacon, and set aside with vegetables until cool enough to handle.
6. 6
   Add tomatoes to grill; grill 3 to 5 minutes, basting with remaining oil-butter mixture.
7. 7
   Cut kernels from corn, and place in a large bowl. Chop zucchini, onion, and bacon; add to bowl. Stir in tomatoes and lima beans.
8. 8
   Stir together vinegar and next 3 ingredients.
9. 9
   Pour over succotash; toss well.