Grilled Steak with Parsley-Parmesan Salad
Ready: 45 min
Servings: 4 servings
Calories: 459.63
Directions
-
1
Rub steak with 2 Tbsp. oil; season generously with salt and pepper. Let sit at room temperature 30 minutes.
-
2
Prepare a grill for medium-high heat; oil grill grate. Grill steak to desired doneness, 5–7 minutes per side for medium-rare. Let rest 5 minutes before slicing against the grain.
-
3
Meanwhile, toss parsley, Parmesan, lemon juice, and remaining 1 Tbsp. oil in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve steak topped with parsley-Parmesan salad.
Nutrition per serving
459.63
Calories
2.68g
Carbs
38.28g
Protein
32.3g
Fat
Tags
gluten free
primal
ketogenic
lunch
main course
main dish
dinner
valentine's day
father's day
4th of july
summer
Allergens
milk
egg
fish
tree nuts
wheat
peanuts