Grilled Steak Salad with Tzatziki Sauce

Name: Grilled Steak Salad with Tzatziki Sauce
Prep time: 20 min
Cook time: 8 min
Yield: 4 servings
Ingredients: • 1/2 cup cherry tomatoes, halved; • 1/4 cup diced cucumber; • 1 teaspoon Dijon mustard; • 2 cloves garlic, minced; • 1/2 teaspoon dried Italian seasoning; • 1/8 teaspoon kosher salt; • 1/4 teaspoon kosher salt; • 1 teaspoon finely diced fresh mint; • 3 tablespoons extra-virgin olive oil; • pinch of pepper; • 3/4 cup plain Greek yogurt; • 3 tablespoons finely diced red onion, divided; • 1/4 cup red wine vinegar; • 1 small head Romaine lettuce, chopped (about 6 cups); • 1 pound sirloin steak

Cook: 8 min

Prep: 20 min

Ready: 28 min

Servings: 4 servings

Calories: 294.7

Ingredients

1 • 1/2 cup cherry tomatoes, halved
2 • 1/4 cup diced cucumber
3 • 1 teaspoon Dijon mustard
4 • 2 cloves garlic, minced
5 • 1/2 teaspoon dried Italian seasoning
6 • 1/8 teaspoon kosher salt
7 • 1/4 teaspoon kosher salt
8 • 1 teaspoon finely diced fresh mint
9 • 3 tablespoons extra-virgin olive oil
10 • pinch of pepper
11 • 3/4 cup plain Greek yogurt
12 • 3 tablespoons finely diced red onion, divided
13 • 1/4 cup red wine vinegar
14 • 1 small head Romaine lettuce, chopped (about 6 cups)
15 • 1 pound sirloin steak

Directions

1
Preheat an outdoor grill to medium-high.In a medium bowl, whisk together all the the ingredients for the marinade, except the olive oil. Then slowly stream in the olive oil to emulsify.
2
Add the steak; toss to coat and let marinate for 15 minutes.In the meantime, in a small bowl, stir together the yogurt, cucumber, onion, mint, and salt. Refrigerate until ready to use.Lightly oil the grill grates.
3
Remove steak from the marinade and pat dry.
4
Place on grill and cook for 4 minutes per side for medium-rare (an internal temperature of 135 degrees F.)
5
Transfer to a cutting board and let rest for 5 minutes. Slice thinly across the grain.Divide the lettuce and tomatoes among plates; drizzle with any juices that accumulated from the cutting board, and top with the steak and Tzatziki Sauce.
6
Serve and enjoy!

Nutrition per serving

294.7 Calories

6.11g Carbs

30.06g Protein

16.19g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Grilled Steak Salad with Tzatziki Sauce

Directions

Nutrition per serving

Tags

Allergens