Grilled Steak and Blue Cheese with Berry Glaze

Directions

1. 1
   Preheat a grill to high.
2. 2
   Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.
3. 3
   Add the red wine to a medium saucepan over medium heat and reduce it by half.
4. 4
   Add the water, then add sugar and berries and cook for about 5 minutes.
5. 5
   Add 3 tablespoons of cornstarch and stir until thickened.
6. 6
   Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.