Grilled Squash Medley

Name: Grilled Squash Medley
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium carrot, julienned; 1 small onion, chopped; 2 tablespoons grated Parmesan cheese; 2 tablespoons shredded part-skim mozzarella cheese; Salt, pepper and garlic powder to taste; 1 small yellow summer squash, julienned; 1 small zucchini, julienned

Cook: 15 min

Prep: 15 min

Ready: 30 min

Servings: 4 servings

Calories: 112.41

Ingredients

1 2 tablespoons butter
2 1 medium carrot, julienned
3 1 small onion, chopped
4 2 tablespoons grated Parmesan cheese
5 2 tablespoons shredded part-skim mozzarella cheese
6 Salt, pepper and garlic powder to taste
7 1 small yellow summer squash, julienned
8 1 small zucchini, julienned

Directions

1
Place vegetables on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Dot with butter; season with salt, pepper and garlic powder. Fold foil around vegetables and seal tightly.
2
Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until vegetables are tender, turning once. Open foil carefully to allow steam to escape.
3
Sprinkle with cheeses.

Nutrition per serving

112.41 Calories

7.7g Carbs

4.14g Protein

7.78g Fat

Allergens

milk egg tree nuts wheat

Grilled Squash Medley

Directions

Nutrition per serving

Tags

Allergens