Grilled Sirloin Steak with Mango and Chile Salad

Directions

1. 1
   Preheat grill to medium-high heat.
2. 2
   Sprinkle steak evenly with 3/8 teaspoon salt and pepper.
3. 3
   Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
4. 4
   Let steak stand 5 minutes.
5. 5
   Cut steak diagonally across grain into thin slices.
6. 6
   Combine remaining 1/8 teaspoon salt, cilantro, and next 3 ingredients (through jalapeo) in a medium bowl; toss. Top with peanuts.
7. 7
   Serve salad with steak.