Grilled Shrimp Tacos with Charred Corn Salsa

Directions

1. 1
   In a bowl, combine shrimp, lemon juice and zest, olive oil, fresh oregano, salt and pepper.
2. 2
   Serve warm tortillas, grilled shrimp, corn salsa, avocado, feta cheese and cilantro garnish and assemble tacos at the table.
3. 3
   Let marinate while you prepare the salsa.Preheat grill to 400F.
4. 4
   Cut onion in to four wedges and toss with olive oil.
5. 5
   Brush a little olive oil on the corn. Grill onion and corn for about 10 minutes or until slightly charred and the onion is soft.
6. 6
   Remove from heat and place on a cutting board.
7. 7
   Cut kernels off the corn and roughly chop grilled onion.In a medium bowl, combine corn, onion, tomatoes, cilantro, jalepeno, lime, salt and 1 Tablespoon olive oil. Stir until well combined. Set aside to marinate while you grill the shrimp.Lightly grill the corn tortillas on each side, then wrap them in a clean tea towel to keep warm.