Grilled Shrimp Salad

Directions

1. 1
   Add all the ingredients to a medium sized glass jar. Using a immersion blender, blend until combined. Alternatively, you can use a stand blender for this step. Set dressing aside.
2. 2
   Heat a gas or charcoal grill.
3. 3
   Marinate the shrimp in a bowl with cup of the dressing for 15 minutes.
4. 4
   Thread the shrimp onto metal skewers.
5. 5
   Lay the shrimp and corn cobs on the hot grill and cook until cooked through (the flesh of the shrimp will turn opaque) and grill marks form, about 2 minutes per side. Rotate the corn a few times during this time.
6. 6
   Remove both and set aside.
7. 7
   Cut the corn kernels from the cob.
8. 8
   To prepare the salad, add the lettuce, black beans, avocado, corn, onion and tomatoes to the bowl with the dressing. Toss to coat well, then transfer to a serving bowl or platter. Top the salad with the shrimp and serve.