Grilled Shrimp and Corn with Creamy Lime Vinaigrette

Directions

1. 1
   Preheat the grill to high heat.
2. 2
   Remove the cornhusks and corn silk, and place the fresh Florida Sweet Corn and the shrimp on a rimmed baking sheet.
3. 3
   Whisk 2 tablespoons lime juice, 2 tablespoons oil, honey and yogurt together.
4. 4
   Add the crushed red pepper, lime zest, salt and pepper to taste.
5. 5
   Whisk again. Set the vinaigrette aside.Toss the shrimp with 1 tablespoon of olive and salt and pepper to taste. Then brush the corn with 1 tablespoon of oil and salt and pepper to taste.Grill the corn for 8-10 minutes, turning every 2 minutes until all sides are slightly charred. Grill the shrimp for approximately 4 minutes, 2 minutes per side.When the corn in cool enough to handle,
6. 6
   Cut the corn off the cob.
7. 7
   Serve the grilled corn warm, topped with shrimp and a drizzle of lime vinaigrette.